There’s no denying the appeal of deep-fried foods, from donuts to drumsticks, plus numerous bite-sized appetizers and every kind of potato . But when it comes to whether to bother deep-frying at home, it isn’t necessarily a matter of difficulty. With the right vessel and thermometer , frying can be a quick, easy way to make memorable dishes — the real issue is: what to do with all that leftover oil. Shallow frying can also get the job done in many cases, but it can also create a conundrum. Putting that oil down the sink . Potentially drain-clogging, environmentally dubious, and frankly, wasteful
